This client wanted me to find them a manufacturer for a commercial-style kitchen island that they had seen in the New York Times magazine. I hunted down the manufacturer which was Bonnet International in France. We worked on the scale and design for several months. The island is titanium, stainless and nickel. It has a plantia (cooking grill), induction and gas as well as an oven that heats to 700 degrees. Not to mention a sink, built-in garbage shoot and lots of counter space. We kept with the commercial theme by using a glass-front Traulsen refrigerator. We put the freezer in the pantry and completed the chef’s kitchen with double wolf ovens. Cabinets are platinum stained oak.