Challenge
Completely renovate existing restaurant for a new owner and restaurant concept that offers grass fed beef as a main menu item. Create an interior design that will be a distinct branded environment with overall styling that is light and bright. Various distinct areas of dining should be designed within the floor plan. Design a lighting plan that includes various ambient, task and accent lighting. Provide guidance in choosing a color palette, fabrics, furniture, wall coverings, wall tile, floor treatments, and paint colors that create an integrated interior design.