Years ago, I lived in a garden level apartment in a part of the city where things were hopping. I also had a great roommate who happened to love cheese as much as I do (we are true mid-westerners). We would do such things as sprinkle shredded cheese on tin foil, broil it, and eat it….imagine the good almost burnt crusty cheese on the edge of lasagna or pizza. Yes, delicious. One day we thought we would expand our cheese eating ways and try to incorporate a healthier version by sprinkling the cheese on tomato slices. We added a little of this or that and came up with the following idea. I have since seen the similar idea on the internet and couldn’t believe my eyes. I thought it was so ingenious that no one could create such an easy and delicious side dish or light meal, other than myself.